Chapoutier, Hermitage SizeranneMid deep garnet. Grilled meat, oxidative tones to blackberry fruit, with crushed rock minerality and truffle development. Touch of cooked tomato feels like a cool vintage nose. Fine, but firm tannins are still fully in command of the palate. Brisk acidity and drying raspberry fruit. Meaty and flinty, with a very savoury, long finish. Still not ready. (TJ)
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Mid-deep garnet. Grilled meat, oxidative tones to blackberry fruit, with crushed-rock minerality and truffle development. Touch of cooked tomato – feels like a cool-vintage nose. Fine, but firm tannins are still fully in command of the palate. Brisk acidity and drying raspberry fruit. Meaty and flinty, with a very savoury, long finish. Still not ready. (TJ)