Our dehydrated potato flakes are a versatile product. These potatoes can be used to make many different flavors of potatoes such as butter, garlic flavor or cheesy potatoes.  The flavors are up to you. Potato flakes are great for thickening soups and gravies. Potato flakes are great for making potato pancakes, potato bread and rolls, and gnocchi. There are so many possibilities that you can do with potato flakes besides mashed potatoes and gravy. This is a necessity for your long term food storage.

Shelf Life: Should be stored in cool dark place, optimum condition is 60 degrees or less for longer storage. Storing properly in our enameled cans and Super pail buckets, product may store 20 years. Bulk products need to be repackaged for long term storage.

Directions: For 4 2/3 cup prepared servings: Combine 1/2 tsp salt, 1 Tbsp. butter, 1/2 cup cold milk and 1 1/2 cups boiling water. Add 1 1/3 cups potato flakes. Stir gently with fork to moisten, DO NOT WHIP! Let stand for one minute, then stir gently again. Serve with butter, gravy, or sour cream for desired flavor. 

Note: for creamier mashed potatoes, stir in additional hot water or milk.

Ingredients: Potato (dry), monoglycerides, sodium acid pyrophosphate, citric acid. Freshness preserved with sodium bisulfite and BHA

Contains: Sulfite

Allergy Warning: Packaged in a plant that handles milk, wheat, eggs, soy, and tree nut products.

#10 case: I020 - 246 servings

NOTICE: Due to product weight Free Shipping over $99 will not be applicable on this product.