Raisin Bran Muffin Mix

Great with breakfast or as a snack, side-dish or light dessert. Stone ground. An all natural product. Keeps best if refrigerated or frozen.

INGREDIENTS: Stone Ground Whole Wheat Flour, Enriched Unbleached White Pastry Flour (Wheat Flour, Niacin, Iron, Thiamine, Riboflavin, Folic Acid), Wheat Bran, Raisins, Nonfat Dry Milk, Non-Aluminum Baking Powder (Baking Soda, Sodium Phosphate, Corn Starch, Monocalcium Phosphate).

Nutrition Facts

Serving Size: 1 muffin (22 g mix)

Nutrient Amount %DV

Calories 60

Calories from Fat 0

Total Fat 0 g 0%

Saturated Fat 0 g 0%

Cholesterol 0 mg 0%

Sodium 160 mg 7%

Total Carbohydrate 13 g 4%

Dietary Fiber 1 g 4%

Sugars 2 g

Protein 2 g

Vitamin A 0%

Vitamin C 0%

Calcium 2%

Iron 4%

• To Make: Mix 3/4 cup water, 1/2 cup molasses or honey, 1/4 cup oil, 1 egg and 2 cups of this mix together. Spoon into greased muffin pan and bake 15 to 20 minutes at 400 degrees. Makes 12 muffins.