The French Masterpiece for Slow Cooking

The "Cocotte" (French for "little hen") was originally designed for cooking chicken, but the Staub Cast Iron Cocotte has evolved into the world's premier vessel for soups, stews, ragouts, and artisanal bread. This 24 cm model features the sophisticated Eucalyptus finish—a muted, elegant green-grey that transitions seamlessly from the stovetop to a beautifully set dining table.

What sets Staub apart is the engineering inside. The heavy, tight-fitting lid features a unique system of self-basting spikes (the "rain-forest effect") that continuously collects condensation and drips it evenly back onto the food, keeping meats wonderfully succulent and tender. The interior is coated in Staub’s signature matte black enamel. Unlike glossy white interiors, this rougher texture promotes exceptional browning and searing (the Maillard reaction) and does not stain over time.

• Made in France: The benchmark for cast iron cookware quality.
• Self-Basting System: Spikes on the lid create a continuous rainfall of juices, keeping food moist.
• Matte Black Interior: Textured enamel excels at searing and browning; requires no seasoning.
• Performance: Cast iron retains heat superbly, keeping food warm long after serving.
• Versatility: Compatible with all cooktops, including induction.
• Heat Resistance: Pot is oven safe up to 900°F (482°C); Lid (with Nickel Steel knob) is safe up to 500°F (260°C).
• Capacity: 3.7 L (3.9 qt) – Ideal for 3-4 servings.

The choice of world-renowned chefs for braising, roasting, and baking.