Discover the ultimate cannabis cookbook with 'Bong Appétit', modeled after the beloved MUNCHIES and VICELAND series. This brand new edition features 65 top-tier recipes that elevate your culinary experience while embracing the wonderful world of marijuana. From savory dishes like weed butter-basted chicken and 'pakalolo' poke bowls to sweet delights like weed brownie sundaes, every recipe offers a unique way to infuse the goodness of cannabis into your meals. Learn the art of creating weed-infused butters, oils, and cocktails, perfect for catered events or intimate dinners.

Not only does 'Bong Appétit' deliver incredible recipes, but it also serves as a comprehensive guide on dosage control, ensuring you know exactly how much THC (tetrahydrocannabinol) you're consuming. Immerse yourself in the science of cooking with cannabis: explore the best equipment for extracting cannabinoids, understand how to prepare plants for cooking, and grasp the nuances of marijuana politics, strain pairing, and flavor combinations.

With insights from MUNCHIES experts Ry Prichard and Vanessa Lavorato, this book is an essential resource for anyone eager to host a dank dinner party or simply pamper themselves with delicious edibles. Elevate your cooking game and transform your kitchen into a cannabis haven with 'Bong Appétit' today!