Diebolt Vallois, Fleur de PassionAcacia blossom, ground anise and verbena notes waft through flavors of poached apple and pear, pastry dough and golden raisin in this aromatic blanc de blancs, with an elegant mousse and finely meshed, firm acidity. Chalky finish. Drink now through 2024. 998 cases made. AN
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Acacia blossom, ground anise and verbena notes waft through flavors of poached apple and pear, pastry dough and golden raisin in this aromatic blanc de blancs, with an elegant mousse and finely meshed, firm acidity. Chalky finish. Drink now through 2024. 998 cases made. –AN