(from a 1 ha parcel of 50+ year old vines that see 40% new wood). This also flirts with the exotic but remains pure and fresh and I like the fine layering of the airy aromas of acacia blossom, lavender, tangerine peel and essence of spiced pear. There is excellent concentration to the moderately powerful and sappy medium- bodied flavors that possess even better depth on the lingering finish where about the only nit is a touch of warmth. This stylish effort is quite classy and should age effortlessly.