Ginger Sesame Sauce

The Ginger People Ginger Sesame Vinaigrette & Marinade. All Natural Recipe.

'Every good quality is contained in ginger.' ~ Chinese Proverb.

This irresistible marinade adds the wonderful Asian "bu" flavors of ginger and sesame to your cooking. In just 30 minutes you can marinate your pork, beef, chicken or fish. As a vinaigrette, splash it on mixed salad greens and grilled vegetables. Once you've tried it, this is a sauce you'll crave and use often.

"Bu" is a Cantonese term used to describe foods that replenish and invigorate the body and restore what is lacking. Ginger and sesame are "bu".

INGREDIENTS: Soy Sauce (Water, Wheat, Soybeans, Salt) Expeller Pressed Canola Oil, Rice Wine Vinegar, Water, Ginger Pulp (Ginger, Sugar), Distilled Vinegar, Shredded Ginger, Toasted Sesame Oil, Sugar, Chilies, Shallots, Toasted Sesame Seeds, Garlic, Sea Salt, Xanthan Gum.

ALLERGEN STATEMENT: Made in a facility that processes Wheat, Dairy, Eggs, Soy, Peanuts and Tree Nuts.

Nutrition Facts

Serving Size: 1 oz. (28 g)

Servings Per Container: 12

Nutrient Amount %DV

Calories 40

Calories from Fat 30

Total Fat 3.5 g 6%

Saturated Fat 0 g 0%

Trans Fat 0 g

Cholesterol 0 mg 0%

Sodium 180 mg 8%

Total Carbohydrate 2.5 g 1%

Dietary Fiber 0 g 0%

Sugars 2 g

Protein 0 g

Vitamin A 0%

Vitamin C 0%

Calcium 0%

Iron 0%

• Shake well before using. Refrigerate after opening.
• Glass bottle.