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About this Product
Kuttu Atta, made from ground buckwheat seeds, is a gluten-free flour rich in protein, fiber, iron, and antioxidants. It is a popular choice in Indian cuisine, especially during fasting, and is ideal for gluten-sensitive individuals.
Weight : 250 g
Ships within 48 hours · Estimated delivery Jun 21 - Jun 26
US$40
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US$ 49950.00
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