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Pinot Noir grown on clay, limestone and marl soils, at high altitude. 3 day cold soak and then 3-4 week whole bunch maceration. Aged in used barrels for 12 months, then left to settle in tank for 8 months. Not fined or filtered. Minimal SO2.
Ships within 48 hours · Estimated delivery Jun 21 - Jun 26
US$40
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