Product Description

Our aim has always been to make the widest selection of sprinkles available to the largest audience, from home bakers to bakeries, independent stores to high street shops, village bakers to commercial bakeries. The business was launched by sisters Louise Gough and Niki Thompson in 2010, sparked by our frustration at the limited choice and quantities of sprinkles on offer. From humble beginnings - we started with 2 shelves in the storeroom of our family bakery but demand for our products meant that it wasn't long before we were thrown out of the bakery (it seems we took up too much room!) and moved into a small industrial unit in Ludlow. In 2018 we moved into Sprinkles HQ with a 12,000 sq. ft building. We were able to rapidly grow, increasing our range. In 2024 we expanded again with additional warehousing space. Perfect for our ever-growing range of sprinkles. Manufactured on equipment that produces products containing Milk, Wheat, Gluten, Fish, Soya, Nuts and Peanuts.

Ingredients

Icing Sugar (sugar, starch), un-hydrogenated palm fat, fat reduced cocoa powder, emulsifier; rapeseed lecithin, Glaze (glazing agents; shellac, acacia gum, sugar)

Box Contains

1 resealable bag