Shelf Life: Should be stored in cool dark place, optimum condition is 60 degrees or less for longer storage. Storing properly in our enameled cans and Super pail buckets, product may store 3-5 years. May lose leavening power. Bulk products need to be repackaged for long term storage.

Directions: Use baking powder in the exact quantities called for in recipes.

Ingredients: This formula contains monocalcium phosphate, sodium bicarbonate, and cornstarch (made from identity preserved non-genetically modified corn).
It contains no aluminum. This property makes it somewhat faster acting than typical double-acting baking powders. You'll see a boost of leavening in the oven, but most of the reaction occurs in the mixing bowl. While this makes a more delicate crumb structure in the finished product, do not dawdle. Working quickly allows for the best results.

Allergy Warning: Packaged in a plant that handles milk, wheat, eggs, soy, and tree nut products.

NOTICE: Due to product weight Free Shipping over $99 will not be applicable on this product.