Pre-arrival price only, wine will be $449 when landed.

Just 12 bottles of museum release coming due to the low yields and small production in 2024.

Jasper Morris 93-95 Pts- "Fine pretty purple. A very stylish bouquet. 50-60% stems but they are entirely integrated. This is seamless and delightful lifted red fruit, floral touches, no simple fruit descriptors, adds flesh at the back and just a touch of stem pepper – the grapes were ideally ripe for those of us who like a lighter style of wine which is nonetheless very persistent. Very fine tannins. Sniffing at a fifth star"

Jancis Robison 17.5 Pts - "30% stems, less than usual. Yields 20% down. Tank sample. Light to mid crimson. Gorgeous, classic Morey aroma: a combination of Chambolle’s pretty floral, red-fruited scent and the slightly peppery note of Gevrey. Intense, taut, juicy and perfectly balanced between definite but not-obvious tannins and all that delicious Morey fruit. Intense and elegant at the same time."

Neal Martin (Galloni) 91-93 Pts - "The 2021 Morey-St-Denis Les Chaffots 1er Cru contains around 50% whole bunches compared to 75% in previous years. It has an airy bouquet with dark berry fruit, Earl Grey, clove and light loamy scents. The palate is medium-bodied with fine tannins, light white pepper notes, gaining weight with a very harmonious finish that lingers in the mouth."

Bill Nanson - "So perfumed – more direct. Largest in the mouth, silky round, pure and gorgeous. A little tannin on the tip the tongue – actually the most complete wine of the showing so far today. Bravo!"