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Olea europaea ‘Koroneiki’ — Koroneiki Olive
🫒 Origin: Greece
🌿 A treasured Greek oil olive known for tiny fruit, rich oil, and sun-loving Mediterranean beauty.
Olea europea 'Koroneiki'
Koroneiki is one of Greece’s most important oil olive varieties, beloved for producing richly flavored, aromatic oil. Though the fruit is very small, it is highly valued for oil quality and productivity in warm, dry climates.
Its fine-textured foliage and classic olive form make it beautiful beside roses, oregano, thyme, lavender, and stone garden accents.
🫒 Olive Type: Fruiting evergreen olive tree
🌍 Heritage: Greek cultivar
🍈 Fruit Size: Very small
🛢️ Primary Use: Olive oil
🌿 Foliage: Fine, silvery evergreen foliage
❄️ Winter Hardiness: Best in USDA Zones 8–11; considered more cold-sensitive than hardy cultivars
🌱 Growth Habit: Upright to spreading evergreen tree
↕️ Height: Approximately 15–25 ft
↔️ Width: Approximately 12–18 ft
☀️ Light Requirements: Full sun
🌿 Best Uses:
• Greek-inspired gardens
• Olive oil plantings
• Drought-tolerant edible landscapes
• Rose and herb pairings
• Sunny patio containers
Koroneiki has a windswept Aegean feeling — small-leafed, silvery, productive, and beautiful in a garden filled with roses and herbs.
Planting Site: Full sun with sharp drainage
Watering: Regular water while young; deep, occasional watering once established
Soil: Well-drained soil is essential
Pruning: Shape lightly and maintain airflow
Maintenance: Low once established in warm climates
Does not ship to: Arizona, Florida, Alaska, Hawaii
Ships within 48 hours · Estimated delivery Jun 22 - Jun 27
US$40
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