Shopping security
Directions
Serving Suggestion
To serve cold: Drain and rinse. Dress with a vinaigrette with a hint of garlic and fresh parsley and serve as a chilled salad.
To serve hot: Drain and keep the brine. In a saucepan, fry a chopped onion, a crushed clove of garlic and sliced carrot. Add the brine from the can and cook for 1 to 3 minutes until reduced. Add the flageolets and re-heat.
Product Description
Diverse and sustainable agricultural practices are practised to produce quality food which is accessible for everyone.Flageolets are grown in open fields in france, harvested in season and at good maturity. Then it's put in can on same day to preserve all it's qualities. Few of recipe recommendations are lamb and flageolet cassolette and quiche broccoli, carrot and chicken.
Ingredients
Flageolet Beans, Water, Salt, Firming Agent: Calcium Chloride
Ships within 48 hours · Estimated delivery Jun 21 - Jun 26
US$40
Get nowSign up to your membership to get coupons up to
15%
Get nowOpportunity to enjoy order discount up to 15% off
Top-Converting Item to Boost Your Average Order