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Pre-arrival price only, wine will be $259 when landed.
Just 24 bottles of museum release coming due to the low yields and small production in 2024.
94 Points, James Suckling – “Black-fruit aromas are supported by high-toned floral notes and savory nuances. The palate is chewy yet refined with great power, tension and a structure that will allow this wine to age for years to come. 50% whole-cluster fermented. Great value from five distinct sites.”
16.5 Points, Jancis Robinson - "Multiple parcels of which 50% are owned by Haisma. Cask sample. Sweet and almost animal! But firm and solid. Long and rich. "
Ships within 48 hours · Estimated delivery Jun 20 - Jun 25
US$40
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