Intershell Seafood is proud to offer our premium cooked channeled whelk meat, a culinary delight that saves you the time and effort of preparation. Also known as "scungilli" in Italian-American cuisine, this delicious meat is extracted from the channeled whelk, a large marine snail sustainably harvested from the cold, pristine waters of the North Atlantic.

We handle all the hard work for you, from the careful harvesting of the whelks to the meticulous boiling and cleaning process. This ensures you receive a product that is perfectly tender and ready for your culinary creations.

Our cooked channeled whelk meat has a firm yet tender texture and a sweet, briny flavor that makes it a fantastic addition to a variety of dishes. It's a fantastic substitute for more commonly known conch from tropical waters, offering a similar profile with a distinctively New England flair.