Thai Coconut Soup

Amy's Thai Coconut Soup. Tom Kha Phak. Made with Organic Coconut Milk, Shiitake Mushrooms and Sweet Potatoes. No Trans Fat. No Added MSG. No Preservatives. Gluten Free. No GMO's.

Amy's Kitchen was started when our daughter Amy was born in 1987. We are a family business deeply committed to producing vegetarian natural and organic prepared foods that taste homemade.

Amy's version of the traditional "Tom Kha," so popular in Thai restaurants, combines sweet, smooth coconut milk with gently warming Thai spices, lemongrass, organic tofu, shiitake mushrooms, sweet potatoes and other organic vegetables. This delicate, flavorful soup is a fine introduction to Thai cuisine.

INGREDIENTS (Vegan): Organic Coconut Milk, Filtered Water, Organic Sweet Potatoes, Organic Carrots, Organic Tofu (Filtered Water, Organic Soybeans, Nigari [Magnesium Chloride, a natural firming agent]), Organic Onions, Organic Green Beans, Organic Shiitake Mushrooms, Organic Tamari (Wheat Free [Water, Organic Soybeans, Salt]), Spices*, Lemongrass, Sea Salt, Organic Evaporated Cane Juice, Organic Cornstarch, Shallots, Organic Garlic, High Oleic Safflower Oil, Organic Orange Peel, Black Pepper.

CONTAINS: Soy and Tree Nuts (Coconut).

*100% pure herbs & spices (no hidden ingredients).

Individuals with Food Allergies: Made in a facility that processes foods containing Wheat, Milk, Soy, Tree Nuts and Seeds (but no Peanuts).

Nutrition Facts

Serving Size: 1/2 can (200 ml)

Servings Per Container: 2

Nutrient Amount %DV

Calories 220

Calories from Fat 120

Total Fat 13 g 20%

Saturated Fat 11 g 55%

Trans Fat 0 g

Cholesterol 0 mg 0%

Sodium 580 mg 24%

Total Carbohydrate 10 g 3%

Dietary Fiber 2 g 8%

Sugars 4 g

Protein 4 g

Vitamin A 15%

Vitamin C 15%

Calcium 4%

Iron 4%

• Directions: Heat and serve. (Do not add water) Please do not overcook. The lime leaf is added for flavor, but not recommended for consumption.
• Gluten Free
• No GMOs. No Bioengineered Ingredients.
• Kosher Pareve.