The Heritage Forge 3 piece prep knife set is designed as a focused system for slicing, trimming, and controlled kitchen work. Instead of a full knife block, this set delivers the essential blades needed for meat prep and detailed cutting tasks.

The Boning Knife is built for trimming fat, working around joints, and handling detail cuts with precision. The Scimitar Knife is shaped for long, smooth slicing across brisket, roasts, and larger portions. The Kiritsuke Knife provides clean, controlled cuts for vegetables, herbs, and general prep. Together, these knives form a balanced system centered on slicing performance rather than heavy chopping.

Each blade is constructed from hammered pattern forged steel, creating a textured surface that helps reduce sticking and improve food release. This allows for smoother cuts and more efficient preparation across a wide range of ingredients.

Full tang construction combined with African pear wood handles provides strength, balance, and a stable grip. The knives are designed for consistent control during extended use in kitchen and BBQ environments.

This set is built for real prep work, delivering reliable slicing and trimming performance without unnecessary complexity.