Tender and juicy, Round Steak is a cut that packs a punch of flavor! Taken from the rear leg of the animal, this cut is perfect for slow, moist-heat cooking methods to help keep the moisture in and make the meat so tender it falls apart. Plus, you can even slice it thin and dry or smoke it at low temperature for delicious jerky!

Shipping: 

• We ship throughout the state of Wisconsin.  Orders will ship two Tuesdays a month so they will arrive at your doorstep on Wednesday or Thursday.  All meat is shipped frozen in an insulated shipping box with ice packs.  Click here to see our shipping schedule.
  

Pick up: 

• Choose Store Pickup at Checkout to schedule your pickup date and time.