96 Points, Philip Rich (Halliday) – “From a single easterly facing block grafted from pinot to chardonnay in 2003. A very bright green gold. A subtle and beguiling wine that took a while to open up, before revealing aromas of yellow plum, apple blossom, oyster shells and jasmine. Just as good on the tightly wound, persistent and really long palate. If drinking now, don't serve this too cold, but know, also, that this will reward time in the bottle."

95 Points, Ryan Montgomery (James Suckling) – “Pure and refined, with aromas of preserved lemons, white orchard fruits, salted nuts, crushed stones and flint. The palate is textural and rounded, cut through by bright acidity and a pithy texture, leading into a tense, nervy yet fruit-driven and generous finish. Delicious, with nicely integrated use of oak and oxidative elements. Drink or hold. Screw cap."

95 Points, Campbell Mattinson (The Wine Front) – “Rich in colour and rich in flavour. This release of Hoddles Creek Estate 1er delivers the goods. Grilled peach, vanilla-cream, pine, cedar, Pez, nectarine and an array of ozone-infused, fragrant-but-integrated herbs. This release is both textural and energetic but it’s characterised by its rich, plush flavour. The finish itself is the final confirmation; this wine sings both full and long.."