TASTING NOTES

View: yellow straw color with greenish light
Olfaction: floral and fruity perfume with white flowers hint
Palate: delicate with a fresh fruity and mineral finish

TECHNICAL SPECIFICATION

Appellation: Verdicchio dei Castelli di Jesi Classico DOC e
Production area: D.O.C. from 1968 – San Marcello – Italy
Grape variety: Verdicchio
Wine: vinified in pureness 100% Verdicchio
Soil: clayey with widespread presence of limestone, land formed by marine sedimentation
Exposition: West & Nord-West Altitude: 220 a.s.l.
Training system: “Guyot Cordon” system
Yield per hectare: 5.700 vines / Maximum production: 1,4 kg/ vines
Harvest: last week of September, hand harvest in small crates
Vinification: soft pressing of whole bunch with use of dry ice to preserve oxidation, sedimentation of the must and tapping of the most noble and clear part, fermentation at 15°C
Ageing: 4 months in stainless steel tanks on fine lees

WINE ANALYSIS

Alcohol: 12,48%
Total acid: 5,47
pH: 3,25
Sugars: 3,8 g/l

Suggested 14°-16°