A blend of juice concentrates, HFCS, citric acid and natural flavor designed to make a fermentable base for elderberry wine blend at 18.9oB. The product is blended and pasteurized.

All natural and made with real fruit juice, our fruit wine bases are crafted from the same formulations used by commercial wineries. Vintner's Best® Fruit Wine Bases make five gallons of high quality fruit wine at 10% ABV. Extremely easy and convenient to make, requiring no PH adjustments and no acid adjustments. Simply dilute one gallon of Vintner's Best® Fruit Wine Base with four gallons of water, pitch yeast and stir!

ADDITIONAL BENEFITS:

• 6-8 WEEKS TO FINISHED PRODUCT
• SHELF STABLE FOR UP TO ONE YEAR
• NO REFRIGERATION NECCESSARY
• SCALABLE TO ANY BATCH SIZE
• PRE-BLENDED - NO STRAINING OUT FRUIT PIECES

CONCENTRATE SPECS:

• °BRIX: 73.1 MIN
• ACIDITY: 2.2-2.6 (AS CITRIC ACID)
• INGREDIENTS: HIGH FRUCTOSE CORN SYRUP, APPLE, PEAR, ELDERBERRY & GRAPE JUICE CONCENTRATES, WATER, CITRIC ACID, NATURAL FLAVORS.