CBA Probiotic Yogurt Starter

Casei, bifidus, acidophilus probiotic yogurt starter. With this yogurt starter you can now make homemade probiotic yogurt that has three types of dairy cultures, well recognized for their health benefits, in addition to the regular yogurt cultures. However, this probiotic starter must be used only with the Yogurmet multi yogurt maker (or the earlier model). CBA priobiotic yogurt starter requires an incubation period of 12 to 15 hours during which time the temperature must be increased gradually from 23 degrees C to 44 degrees C (73 degrees F to 112 degrees F). The Yogurmet multi yogurt maker meets this requirement with a heating system specially designed to heat in this pattern. Each box contains 6 packets of 5 grams and each packet makes 1 liter of probiotic yogurt.

INGREDIENTS: Lactic Bacteria (L. Casei, B. Longum, L. Bulgaricus, S. Thermophilus, L. Acidophilus), Skim Milk Powder.

• Makes 6 quarts.
• When refrigerated, this product will stay fresh for one year past the date printed on the box top.