95 Points - Stuart Pigott (James Suckling) - "Prepare to be amazed by the best new wine we have encountered from this appellation in many years! The deep nose of mulberries, violets and red beets with just a hint of old balsamic vinegar leads you this concentrated Cote-de-Brouilly with a super-velvety texture, as it glides over your palate and off into the breathtakingly beautiful sunset. From organically grown grapes. Bottled after 24 months in cask without filtration. Drink or hold."

Bill Nanson - "A stricter, more defined, nose – that’s lovely. This has a more vibrant and mobile complexity – structured but more labile, more mobile. Only a suggestion of dryness to the flavour. Extra finishing complexity. Different, yet so similar. Bravo again… The nose is becoming more and more accessible – another wine that won’t be botlled for almost a year"