750ml

Sababay Reserve Red is a dry red wine crafted in Bali, Indonesia, made from Cabernet Sauvignon and Alphonse Lavallée grapes sourced from the Buleleng region. This Reserve red opens with aromas of ripe dark cherry, gentle oak, and a touch of smoke, followed by a palate of redcurrant, blackberry, and soft vanilla. With smooth tannins and a dry, lingering finish, it’s a versatile wine that pairs beautifully with hearty, savory dishes.

Grapes: Cabernet Sauvignon & Alphonse Lavallée (Buleleng, North Bali)
Aroma: Ripe dark cherry, oaky, smoky, with a hint of vanilla
Palate: Rich redcurrant and blackberry with a smooth, dry texture and soft tannins
Finish: Warm, subtly spiced, and long-lasting

Food Pairing:

• BBQ and grilled beef
• Pasta with tomato or ragout sauce
• Dishes like duck or slow-cooked meats 

Serving: Best served slightly chilled