There is noticeable volatile acidity to the overtly spicy mélange of red berries and subtly exotic nuances. The sleeker and more intense big-bodied flavors possess excellent delineation that carries over to the naturally sweet, mineral laden and sneaky long finish. This needs to add depth though the underlying material very much appears to be present for that to occur. As I have observed many times in these pages, volatile acidity is something that all wines have, it’s the degree that matters and whether the nose would bother most people is hard to judge but it did me.