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Fruit from the lieu-dit Tempéré in Chiroubles cru. The average vine age here is 50 years in shallow pink granite soils. Vinification involves whole-cluster carbonic maceration in cement vats before moving to foudres for 12 months. Farming is organic & despite the zero sulphur addition - have no concerns with the cellaring potential of this gem.
Jancis Robinson 16.5 - "Mid purplish crimson. Less expressive than the Passot wines but with an intense aroma of dark-red fruit. Deliciously dry tannins, like layers of tissue paper and a chalky finish. So fine. Well structured and delicious without being in the least pretty". GV (JH)
Ships within 48 hours · Estimated delivery Jun 21 - Jun 26
US$40
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