Ingredients
Oils & Ethers
Cajeput (Cajuput) (Melaleuca cajeputi - Oil of the leaf)
Lemon (Citrus limonum - Oil from the lemon rind)
Lime (Citrus aurantifolia (also known as Citrus medica var. acida and C. latifolia) - Oil from the lime rind)
Orange (Citrus aurantium - Oil from the orange rind)
Herbs
Burdock root (Arctium lappa - The root)
Cayenne pepper or Chilli ( capsule icum minimum - Dried pods)
Ginger (Zingiber officinalis - The rhizome)
Horsetail (Equisetum arvense - The whole herb (above ground))
Hydrangea (Hydrangea macrophylla - The root)
Marshmallow (Althaea officinalis - The root)
Seaweeds
Carrageen (Irish Moss) (Chondrus crispus)
Sundries
Celtic sea salt (Mer Sal - Unprocessed, sundried sea salt)
Citric acid (From the latin word 'citrus')
Ethanol alcohol (99.9% pure grain alcohol)
Glycerine (veg) (A sweet tri-atomic alcohol)
Iodine (Iodas ('violet-coloured') - Greek - Natural seaweed ash-derived organic iodine)
U.V. Light-Treated Rain Water

Directions & Precautions
Shake bottle vigorously prior to each dose. To accustom to product take a ? to ? dose for the first 2 or 3 days. If taking prescribed medication, consult with your Doctor prior to using Harker Herbal tonics. Avoid coffee or tea for ? hour before and after dose.

Do not exceed stated dose. Keep out of reach of children.

Take straight or in 20mls of mineral spring water as a tea.
Dietary advice: Avoid - mucus-forming foods such as gluten, egg-white, chocolate, sugar, dairy, polyunsaturated oils, regular salt. Adopt - gluten-free grain foods, whole foods (greens, fruits, nuts, seeds), unprocessed coconut oil, 1022 Celtic & NZ Sea Salt with kelp, oxygen-rich water.