Elevate your culinary creations with Guittard Cocoa Rouge Dutched Cocoa Powder. This highly regarded general purpose cocoa powder, favored by professional pastry chefs, boasts a rich and robust flavor with intense bittersweet notes. Its deep-red color and fudge-like essence make it the perfect choice for cakes, pastries, ice cream, gelato, and sorbet. Guittard's expert Dutch-processing ensures a sublime, subtly Dutched flavor with a pH of 7.1-7.5 and a fat content of 22-24%, making it an ideal complement to a variety of culinary creations.  Trust in Guittard's premium Cacao Rouge, the professional's choice for over a century.

Available in a 50 lb bag, a 20 lb box, or a 5 lb reclosable pail to ensure lasting freshness.

22-24% Fat, pH 7.1-7.5.