Hogarth's Ecuador 85% Single Estate Dark Chocolate Bar is a refined expression of high-percentage dark chocolate, crafted in New Zealand using Arriba Nacional cacao from Hacienda Victoria in Ecuador. Made with lightly fermented beans chosen for their low acidity and delicate aromatics, this bar delivers remarkable depth without bitterness. The flavor unfolds smoothly with a creamy mouthfeel, revealing subtle notes of cashew and Brazil nut that linger on the palate. Low in sugar yet beautifully balanced, it highlights the natural elegance of Ecuadorian cacao. Produced in small batches, this bar reflects Hogarth’s dedication to precision, restraint, and the pure character of single-estate chocolate.