Guittard Madagascar 64% Single Origin Dark Chocolate Wafers are crafted from rare Criollo cocoa beans sourced from the Akesson Bejofo Estate in Madagascar’s Sambirano Valley, where aromatic cocoa has been cultivated since 1920. This American-made chocolate combines the bright, tart notes of citrus and under ripe berries with a subtle dash of spice, enveloped in a smooth, rich chocolate base. At 64% cocoa, it delivers a balanced semisweet intensity, perfect for baking, ganaches, or tasting on its own. Available in a 25 lb box or convenient resealable 1 kg and 500g bags repackaged by Chocosphere, it offers consistent quality and bold flavor for professional chefs and home bakers alike.

Chocosphere repackages products using shared equipment and facilities. While procedures are followed to prevent cross-contact, repackaged items may contain traces of peanuts, tree nuts, egg, milk, gluten, and soy.