Republica del Cacao Grower’s Choice 33% Cacao Milk Chocolate Buttons showcase the tradition of Ecuadorian chocolate-making, crafted with “Nacional Fino de Aroma” cacao, fresh milk from the Andes, and sugar from Ecuador’s coastal plains. This Latin American milk chocolate delivers a creamy 33% cacao profile highlighted by comforting notes of brioche and toasted bread. Produced entirely in Ecuador, Republica del Cacao supports local farmers and preserves artisanal practices while celebrating the biodiversity of the region. With its smooth melt and well-rounded flavor, this couverture is a versatile choice for pastry and chocolate creations where balanced flavor and fluidity are essential.

Not suitable for enrobing.

Chocosphere repackages products using shared equipment and facilities. While procedures are followed to prevent cross-contact, repackaged items may contain traces of peanuts, tree nuts, egg, milk, gluten, and soy.