Binding: Paperback
Description: The complete year - round guide to BBQ and smoking! The BB Qing and smoking industry is heating up! No longer reserved for warm weather occasions or backyard gatherings firing up the grill or smoker is becoming ever - more popular in everyday American cooking. Written by America's Pit Master and award - winning restaurant owner Carey Bringle of Peg Leg Porker one of the most famous BBQ spots in Nashville this book features more than 50 recipes and provides tried - and - true advice on BB Qing and smoking all types of meat seafood chicken pork and veggies. Choose the right wood and get the best smoker or grill Get recipes for marinades rubs injections and sauces Cook up hog ribs brisket and chicken and more Work with certain cuts of meat If you re looking for a new guide to classic barbeque and more look no further.
Title: Bbq For Dummies
Author(s): Bringle C
Publisher: John Wiley & Sons Inc
Barcode: 9781119592457
Pages: 288 Pages
Publication Date: 4/13/2021
Category: Cookery / Food & Drink Etc