Valrhona Noisette Lait Gianduja Milk Chocolate Hazelnut Blocs showcase the art of French chocolate with a rich, creamy blend of milk chocolate and 35% hazelnuts. Crafted by Valrhona, a renowned chocolatier founded in 1922 in France’s Rhone Valley, this classic gianduja features a smooth, melting texture ideal for pastry, chocolate fillings, and ice cream. The harmonious combination of cocoa beans, cocoa butter, sugar, and premium hazelnuts delivers a sweet, nutty flavor with velvety depth. Valrhona’s dedication to sustainable cocoa sourcing, innovation, and nearly a century of chocolate expertise ensures every bloc reflects the highest quality and craftsmanship. Available as a single 1 kg bloc or a pack of three, these milk chocolate hazelnut creations offer versatile indulgence for professionals and enthusiasts alike.

Chocosphere repackages products using shared equipment and facilities. While procedures are followed to prevent cross-contact, repackaged items may contain traces of peanuts, tree nuts, egg, milk, gluten, and soy.