By Mackenzie and Kathy Feldman

Groundbakers offers 60+ plant-based, gluten-free recipes, as well as interviews with 16 global leaders improving their local food systems, including Dean Wilhelm of Hoʻokuaʻāina, Sean Sherman of The Sioux Chef's Indigenous Kitchen,  Leah Penniman of Soul Fire Farm, and more.

If you're interested in trying more plant-based meals but don't want to miss out on eating your favorite foods, then this book is for you! We also include many facts about food beyond cooking–how it was grown and who grew it, the treatment of animals, issues regarding fish in the food system, and the health of our soil. Above all, we offer information about what you can do to get involved and make a difference.