Binding: Hardcover
Description: " It's Moosewood's world. We're just eating in it." Christine Muhlke The New York Times The creators of America's beloved natural foods restaurant Moosewood are back with The Moosewood Restaurant Table a cookbook featuring more than 250 never - before - published recipes that's a perfect gift for foodies and gourmets who want to enjoy delicious and healthy meals. With the restaurant now in its fifth decade the Moosewood chefs continue to remain faithful to the farm - to - table philosophy that has governed the restaurant since its founding while also keeping an eye on today's gastro - trends. As they say We ve gotten to know our customers and readers pretty well their curiosity and culinary IQ have grown exponentially. We ve been on some adventures developing this book Indeed they have working with some less common fruits and vegetables that you might find in your CS a like Romanesco broccoli and watermelon radishes. They ve begun cooking with a wider variety of grains like freekeh and millet. All this experimentation has led them to some great new recipes: Two Potato Tomato Curry Cashew - Crusted Chickpea Burgers Cuban Picadillo with Tofu Pot Pies for Autumn Winter and Spring Butternut Latkes Jamaican Jerk Tempeh Pattiesand plenty more. Of course a Moosewood cookbook wouldn t be complete without desserts like Turkish Coffee Brownies Orange Pistachio Cornmeal Cake or Cherry Tomato Upside Down Cake to mention just a few. Including a healthy number of both vegan and gluten - free recipes The Moosewood Restaurant Table is the next classic from the restaurant that revolutionized natural eating in the US.
Title: The Moosewood Restaurant Table 250 Brand - New Recipes From The Natural Foods Restaurant That Revolutionized Eating In America
Author(s): Collective The Moosewood
Publisher: St Martin's Press
Barcode: 9781250074331
Pages: 416 Pages, Includes Color Endpapers And 40 Color Photographs Throughout
Publication Date: 9/26/2017
Category: Vegetarian Cookery