Price: Based on weight, calculated at checkout.

A hidden gem of Spanish cuisine, the Iberico Pork Secreto is one of the most flavourful and tender cuts of pork. Sourced from acorn-fed Iberico pigs in Spain, this cut boasts rich marbling that melts during cooking, creating an incredibly juicy, buttery texture with deep, savoury flavour.

Located between the shoulder and the loin, the Secreto is best prepared over high heat—either grilled or seared—to achieve a crispy, golden crust while keeping the interior tender. Season simply with sea salt and smoked paprika, or elevate it with bold flavours like chimichurri or balsamic reduction.

For best results, grill, rest, and slice thin against the grain before serving. Pair with roasted vegetables and a glass of Tempranillo for an unforgettable meal.

Imported from Spain. No Hormones, No Antibiotics, No GMOs.

Weight and price are approximate; the exact cost will be calculated at checkout.