Binding: Paperback
Description: Human Resource Management in the Hospitality Industry: A Guide to Best Practice takes a process approach and provides the reader with an essential understanding of the purpose policies and processes concerned with managing an enterprise's workforce within the current business and social environment. Since the ninth edition of this book there have been many significant developments in this field and this new edition has been completely revised and updated in the following ways: Extensively updated content to reflect recent issues and trends relevant to the hospitality industry including: changing labour market profiles and the gig economy the digital transformation of HRM practices employer branding developments talent management strategies employee well - being considerations and contemporary concerns over diversity gender and harassment at work. Five new chapters on: organizational culture modern labour markets emotions and well - being careers in hospitality and digital HRM. New international case studies throughout to explore key issues and show real - life applications of HRM in the hospitality industry. Written in a user - friendly style each chapter includes international examples bulleted lists guides to further reading and exercises to test knowledge.
Title: Human Resource Management In The Hospitality Industry A Guide To Best Practice
Author(s): Goss - Turner Steven (University Of Brighton Uk)
Publisher: Taylor & Francis Ltd
Barcode: 9781138338883
Pages: 574 Pages, 18 Tables, Black And White; 89 Line Drawings, Black And White; 89 Illustrations, Black An
Publication Date: 8/13/2019
Category: Service Industries