Cacao Barry Noir Intense Cocoa Powder is a French extra-dark, alkalized cacao powder with a striking deep black charcoal color. Its bold, bitter cacao flavor is complemented by subtle cookie notes and delicate hints of floral and sesame. Perfect for adding sophistication to bakery, pastry, and confectionery creations like cookies, donuts, muffins, mirror glazes, and cocoa sprays, Noir Intense enhances both flavor and visual appeal. With a fat content of 10-12% and a pH of 6.8-7.5, this premium powder delivers rich taste and intense coloring in every recipe. Available in a 1 kg zip-reclosable bag.