Binding: Paperback
Description: Economic Principles for the Hospitality Industry is the ideal introduction to the fundamentals of economics in this dynamic and highly competitive sector. Applying economic theory to a range of diverse and global hospitality industry settings this book gives the theory real - world context. Looking at critical issues around sustainable economic development in the hospitality industry such as diversification technology determinants of demand and pricing it enables students to effectively conduct business analyses evaluate business performance and conduct effective improvements over time. Written in an engaging style this book assumes no prior knowledge of economics and contains a range of features including international case studies and discussion questions to aid beginners in the subject. This will be an essential introductory yet comprehensive resource on economics for all hospitality students.
Title: Economic Principles For The Hospitality Industry
Author(s): C. S. Siu Ricardo
Publisher: Taylor & Francis Ltd
Barcode: 9781138090651
Pages: 222 Pages, 1 Tables, Black And White; 24 Line Drawings, Black And White; 10 Halftones, Black And Whi
Publication Date: 6/25/2019
Series: Hospitality Essentials Series
Category: Events Management Industries