La Trinquelinette Abricot-Rhubarbe Apricot-Rhubarb Spread blends 55% ripe apricots and rhubarb with 45% unrefined cane sugar, traditionally cooked in a copper cauldron for vibrant fruit character and balanced sweetness. Crafted in Saint-Léger-Vauban by La Trinquelinette under the direction of Céline Dubreuil, this small-batch French preserve reflects meticulous fruit selection and time-honored technique. Made without coloring agents or preservatives, each 370g jar offers a refined interplay of sunny apricot and gently tart rhubarb, capturing the authentic culinary spirit of Burgundy.