Binding: Paperback
Description: This is a short accessible and practical guide to running venues which are in the business of hosting events. Using honest guidance peppered with the author's real - life situational anecdotes to contextualise the topics the book is logically structured around the key stages of event management: pre - event onsite and post - event. Topics covered include developing the client relationship marketing financial accountability risk interdepartmental communication onsite procedures and post - event evaluation. This is a fundamental resource for all event management and hospitality students. It is also a book for anybody who manages a venue or is a venue event manager. The Practical Guide to Managing Event Venues makes the business of venue management appealing understandable and achievable.
Title: The Practical Guide To Managing Event Venues
Author(s): Berners Philip
Publisher: Taylor & Francis Ltd
Barcode: 9781138486409
Pages: 236 Pages, 18 Tables, Black And White; 2 Line Drawings, Black And White; 1 Halftones, Black And Whit
Publication Date: 8/2/2018
Series: The Practical Guide to Events and Hotel Management Series
Category: Events Management Industries