Hogarth's Hazelnut Coffee Caramel 33% Single Origin Milk Chocolate Bar combines silky Ecuadorian milk chocolate with rich, house-made caramel infused with New Zealand-grown hazelnuts and a touch of coffee. Crafted in Nelson by Hogarth, a standout maker in New Zealand’s artisan chocolate scene, this bar delivers an indulgent balance of sweetness, nuttiness, and subtle coffee warmth. The velvety texture melts smoothly on the tongue, while the hazelnuts add depth. Each bite showcases Hogarth’s signature attention to quality and flavor, blending fine ingredients with the soul of small-batch chocolate making.