La Trinquelinette Mûre Sauvage Wild Blackberry Spread is crafted with 55% wild blackberries and 45% unrefined cane sugar, traditionally cooked in a copper cauldron to reveal the berry’s subtle, delicate character. Sourced largely from the hills of the Morvan, the fruit is transformed in small batches in Saint-Léger-Vauban by La Trinquelinette under the guidance of Céline Dubreuil. Made without coloring agents or preservatives, each 370g jar offers a generous texture, refined balance, and the authentic taste of Burgundy’s artisanal heritage.