Shopping security
EIGENSCHAPPEN
Ruw voer.
FYSISCHE EIGENSCHAPPEN
Poeder.
SAMENSTELLING
Biergist (Saccharomyces cerevisiae).
GEGARANDEERDE ANALYSE
Ruw eiwit 40-45%, as 5-6%, vocht 5%, ruw vet 7-8%, ruwe celstof 20-24%.
GEBRUIKSAANWIJZING
Voeg 20-50 g per kg product toe aan eivoer of ander voer.
Ships within 48 hours · Estimated delivery Jun 24 - Jun 29
US$40
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