Skimmed milk powder, only with milk as raw material, adding or not adding food nutrition fortifier, made by the degreasing, concentration, drying, protein of less than 34% of the non fat milk solids, the fat is not higher than 2.0% of the powder products, suitable for the people who need compensatory nutrition and obesity.

Benefits:

Skim milk powder because of its low fat content, so easy to save, not easy to be oxidized, it is the best raw material for making biscuits, pastries, ice cream and other foods.Nonfat milk powder is beneficial for elderly, malnourished infants, as well as diarrhea, gallbladder disease, hyperlipidemia, and chronic pancreatitis.Skim milk powder refers to the process of fresh milk being processed into milk powder to separate the fat from the milk from the product

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Ingredients
Intake skim milk powder 94.44 g/100g. Marine collagen powder 5.56g/100g, equivalent to collagen 5g/100g.Contain dairy ingredients and may have traces of soy.

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Directions & Precautions
Always read the label and only used as directed.

Add 3 tablespoons(approx 21g) of milk powder in 100ml hot or cold water to make appox, 110ml milk. For full flavour, leave in the fridge for 30 minutes after mixing.